- 1/4 c GNC Total Lean™ Lean Shake™ 25 Natural – Chocolate
- 1 packet GNC Total Lean™ Stevia
- 1/2 T unsweetened cocoa powder
- 1/4 c unsweetened vanilla almond milk (or water)
- 1 T peanut butter
Mix together all ingredients, excluding peanut butter, until a thick batter forms. Distribute half the batter into a greased cupcake tin. Layer with a bit of peanut butter, then top with remaining batter. Freeze for two hours before serving.